Marble Fudge

If you were to ask me what i'm reminded of around Christmas time, I would automatically reply with "Marble Fudge!" I have no idea how long my mom has had this recipe, but I can remember having it every Christmas since I was born. 

You always forget how thick this is- because this fudge is not your run-of-the-mill sheet fudge.  The peanuts and marshmallows create a very decadent consistency.

So, without further ado, here's the recipe for the Bradshaw family's famous Marble Fudge!

Marble Fudge


1 (12 oz) package semi sweet chocolate chips
1 (12 oz) package butterscotch chips
1 cup peanut butter
1 (10 1/2 oz package miniature marshmallows
1 cup salted peanuts

     1. Combine first three ingredients in a large glass mixing bowl. 
     2. Microwave on medium for approximately five minutes.
     3. Stir until melted.
     4. Fold in marshmallows and peanuts.


     5. Spread in a 9" by 13" buttered glass dish.




      6. Refrigerate for several hours.  Cut into squares.


Obviously, after making this fudge once again, it satisfied just as much.  It is a perfect treat for a party, or even just an after-dinner snack.  The chocolate makes it go perfect with a glass of milk, and it's just sweet enough.


So- I hope that if you need a great holiday dessert to take to a party, that you would consider making my marble fudge!
Happy cooking!

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